Ready in 30 minutes Serves 2-4people We’ve all heard the phrase “Less is More” and in terms of making this dish nothing could be closer to the truth. It only has 7 ingredients so it is crucial to make sure you are using the best ones you can get your hands on. Now unless you […]
Pasta All’Amatriciana – John in the Kitchen Read More »
Who doesn’t love fajitas!? It’s such a fun dish!! I’ve seen it made many different ways! It’s delicious, the sizzle is exciting, and it goes well with a margarita! If you order fajitas at a Mexican restaurant the beef is inside round. It’s a cheap cut of beef that doesn’t pack a whole lot of
Flank Steak Fajitas – John in the Kitchen Read More »
Pork Loin or Pork Tenderloin What’s the difference? Today we start with a show of hands. Who grew up eating or cooking pork with the fear in their hearts that it might not be completely done? Fried or baked passed tasting good to the point of no return….Dry, chewy and tasteless. In most cases the
Pork Tenderloin – John in the Kitchen Read More »
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