Blog

  • Pasta All’Amatriciana – John in the Kitchen

    Ready in 30 minutes Serves 2-4people We’ve all heard the phrase “Less is More” and in terms of making this dish nothing could be closer to the truth.  It only has 7 ingredients so it is crucial to make sure you are using the best ones you can get your hands on.  Now unless you…

  • Flank Steak Fajitas – John in the Kitchen

    Who doesn’t love fajitas!?  It’s such a fun dish!!  I’ve seen it made many different ways! It’s delicious, the sizzle is exciting, and it goes well with a margarita!  If you order fajitas at a Mexican restaurant the beef is inside round.  It’s a cheap cut of beef that doesn’t pack a whole lot of…

  • Pork Tenderloin – John in the Kitchen

    Pork Loin or Pork Tenderloin What’s the difference? Today we start with a show of hands.  Who grew up eating or cooking pork with the fear in their hearts that it might not be completely done?  Fried or baked passed tasting good to the point of no return….Dry, chewy and tasteless.  In most cases the…

  • Shipshewana Happy Salt

    Shipshewana Happy Salt is a gourmet seasoning salt that will add zest to any dish. Happy Salt can be used on salads, vegetables, meats – anything you want! These unique salts are perfect for people who love cooking or are looking for the next culinary adventure. Who Makes Happy Salt – Shipshewana Spice Company?   Happy…